Keto Reese's Peanut Butter Cupcakes
Indulge in a guilt-free treat with our delicious Keto Reese’s Peanut Butter Cupcakes. The perfect way to satisfy your sweet tooth while staying on track with your keto diet journey.
Equipment
- 1 Strong mixing spoon/ Hand whisk/ Kitchen mixer
Ingredients
For the cupcakes
- 240 g almond flour
- 130 g Erythritol Can use Swerve
- 1 tsp Bicarbonate of Soda Baking soda
- 1/2 tsp Baking powder
- 3 large eggs
- 280 g Plain Greek yoghurt
- 1 tsp Vanilla extract
- 8 Sugar Free Reese's Peanut Butter Cups
For the frosting
- 6 tbsp Salt free Butter softened
- 6 tbsp Erythritol
- 2 tbsp Cocoa
- 2 tbsp Natural, Keto friendly peanut butter
- 2 tbsp Double Cream / Heavy Whipping Cream
- 1/2 tsp Vanilla extract
Instructions
For the cupcakes
- Preheat your oven to 180°C/ degrees, and line 8 sections of a muffin tin with cupcake liners.
- Line 8 sections of a muffin/ cupcake tin with cupcake liners.
- Combine all cupcake ingredients with the exception of the Reese's Peanut Butter Cups and ensure the cupcake batter is smooth and creamy in texture.
- Half fill the cupcake liners with the mixture.
- Gently press a Reese's Peanut Butter Cup into the middle of each half filled cupcake case.
- Use the remaining Keto cupcake mixture to fill the cupcake cases.
- Place in the oven and bake for 15-20 minutes.
- Once baked, leave the Keto Reese's Peanut Butter Cupcakes to cool before frosting.
For the frosting
- Combine all the ingredients until you have a smooth consistency.
- Place the frosting inside a piping bag and decorate the cupcakes as desired.
- Serve and enjoy!
Nutrition
Serving: 1 CupcakesCalories: 351kcalCarbohydrates: 6gProtein: 14gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 98mgSodium: 304mgPotassium: 105mgFiber: 4gSugar: 5gVitamin A: 421IUVitamin C: 0.02mgCalcium: 138mgIron: 2mg
Tried this recipe?Let us know how it was!